Day 1
Last weekend we went to Wolwedans Dunes Lodge, situated in the south of Namibia. We took a small plane (that made me want to throw everything up from all the turbulence). We arrived shortly after an hour of flight. Greeted by our beloved friend Aldred accompanied by none other than the infamous dessert heat.
We passed the well known fairy circles that scientists from all over the world could not explain the phenomenon of the circular patches all over the area where grass will not grow.
The drive back was supposed to take 30 minutes that turned into more than an hour due to the constant stops made when we saw the various animals that populated the reserve. Springbok, Oryxes, Zebras and Ostriches.
When we finally arrived, we were greeted with Champagne, and then taken to our “tents”. All the tents faced East so everyone could wake up to sunrise at 06:15. After settling down, it was nearing sunset. We drove up on a hill and literally froze to death in the cold wind (having forgotten the difference in temperature in desserts, I only dressed for summer). Sundowner came with a local cream liqueur knows as Amarula, that tasted exceptionally sweet after a few sips. Windhoek Larger, Tafel Lager and Gin & Tonic were provided as well, though none could compare to the enchanting taste of Amarula.
Not wanting to be late for dinner, we packed our little picnic up the hill and descended for the restaurant. Four courses were served: Pre-starter, starter, main course and desert. All of which were unforgettable. Having filled our bellies with food, we departed for our tents. Lying in bed, I couldn’t help but smile as I fell asleep.
